Blueberry Loaf Cake
#KADUNA STATE
Steps
- 1
Heat the oven to 180C/160C Fan oven.
- 2
Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- 3
Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- 4
Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- 5
Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- 6
Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- 7
Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
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