Peas Paneer in khuskhus cashews

Name: Peas Paneer in khuskhus cashews
Cuisine: Indian
Ingredients: 200 gms paneer (homemade); 200 gms peas; 2 big onions; 4/5 tomatoes; 1 tbsp ginger garlic paste, green chillies; 2/3 tsp khuskhus; 1 capsicum; 10/15 cashews; 3/4 tbsp oil; 2 tspoon cream; as needed Garam Masala,haldi, redchilli powder,salt

Hema Brijwani @cook_11910503

#ingredientpaneer

Hema Brijwani @cook_11910503

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Ingredients

200 gmspaneer (homemade)
200 gmspeas
2big onions
4/5 tomatoes
1 tbspginger garlic paste, green chillies
2/3 tspkhuskhus
1capsicum
10/15 cashews
3/4 tbsp oil
2 tspoon cream
as neededGaram Masala,haldi, redchilli powder,salt

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Steps

1

Firstly Soak khuskhus in warm water for 10 minutes with cashews in it then make paste of it and keep aside
2

In a Cooker put oil,when heating put grated onions and stir till it becomes pinkish and then put little red chilli powder and blend and mixer with tomatoes,keep aside
3

In the Cooker put oil,when heating put khuskhus cashews paste,stir continuously,till it becomes pinkish and put onions and tomatoes paste and put all Masala (haldi, red chilli powder, ggpaste,) and
4

Then put paneer cubes,peas,(optional capsicum)and then put salt and cream and cover the cooker for 2 whistle
5

Lastly serve hot with Jeera rice and chapati and roasted papad