Home made ketchup(Sweet and sour for Snacks and grills)
#kano state
Open in Cookpad AppSteps
- 1
Thes are the ingredients(Wanan sune kayan hadin da ake bukata).
- 2
Mix the ingredients and add water as required to make a paste.(A hada kayan hadin waje daya da ruwa madai daici yanda zaiyi kauri.)
- 3
Pour into a pot and boil for 5-7mints.(A zuba a cikin tukunya a dafa na minti 5 zuwa 7).
- 4
Note-Few drops of lemon juice/vinegar will be ok,and the salt should be according to your taste.(Ruwan lemon tsami kadan ake bukata haka gishiri ya zamto kadan,ana yi ana dandanawa dan kar komai yayi yawa.
- 5
Serve with snacks or grills.(A ci da snacks ko gashin kifi ko nama).
Cooksnaps
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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https://cookpad.wasmer.app/us/recipes/6605285
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