Carrot halwa and sweet potato gulab jamun terrine

Name: Carrot halwa and sweet potato gulab jamun terrine
Cuisine: Indian
Ingredients: 750 gm grated carrot; 150 gm khoya; 3/4 cup sugar; 1/2 cup ghee; Some dry fruits; 1/2 tsp Cardmom powder; Some gulabjamun(6-7); Vanilla essence (3-4drops)

Neha Bhargava @cook_14429722

Rewari

Carrot halwa and sweet potato gulab jamun terrine

Neha Bhargava @cook_14429722

Saved

Ingredients

750 gmgrated carrot
150 gmkhoya
3/4 cupsugar
1/2 cupghee
Some dry fruits
1/2 tspCardmom powder
Some gulabjamun(6-7)
Vanilla essence (3-4drops)

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Steps

1

Firstly peel the carrot and grate it.
2

In a pan heat the ghee.add grated carrot and cook it for 20 minutes at medium flame.
3

Now add sugar and cook it for 5 minutes.
4

Now add khoya and elaichi powder cook it for 7-8 minutes.Add vanilla essence and mix it.add some dry fruits.and keep aside for cooling.
5

Take some gulab jamun.I made sweet potato gulabjamun at home.you can take readymade.
6

Take a square or round shape small container.firstly sprinkle some dry fruits.pour some halwa and flat it.then keep some gulab jamun on it.and pour leftover halwa on these gulabjamuns.and fridge it for 3-4 hours.
7

Now loose the edges and transfer it in a plate.and cut it in bricks or your favourite shape.