Sindhi kadhi

Name: Sindhi kadhi
Cuisine: Indian
Ingredients: 100 gms besan; 1 litre water; 100 gms gwar phali; 100 gms bhindi fried; 100 gms tinda cut in cubes; 4-5 pieces(slices) of kamalkakdi; 1 potato peeled and cut in cubes; Oil; 1 tsp heeng; 1 tsp jeera; 1/2 tsp methidana; to taste Salt; as needed Red chill powder; 1 tsp Turmeric powder; 1 tbsp Tamarind paste; 5-6 dried kukam flowers; 2 Green chilli chopped; 1 big piece of ginger chopped; Few curry leaves

Sonia Punjabi @cook_12038573

#ingredientbesan

Sonia Punjabi @cook_12038573

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Ingredients

100 gmsbesan
1 litrewater
100 gmsgwar phali
100 gmsbhindi fried
100 gmstinda cut in cubes
4-5pieces(slices) of kamalkakdi
1potato peeled and cut in cubes
Oil
1 tspheeng
1 tspjeera
1/2 tspmethidana
to tasteSalt
as neededRed chill powder
1 tspTurmeric powder
1 tbspTamarind paste
5-6dried kukam flowers
2Green chilli chopped
1big piece of ginger chopped
Few curry leaves

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Steps

1

Heat oil in cooker add Heeng, Jeera, methi Dana, then add green chilli, ginger, curry leaves..
2

Now take half quantity of besan and roast it in the cooker with spices
3

Mix rest half of besan with water.
4

When besan in cooker is roasted well giving good aroma... Add water with besan mixture, if required you can add more water to adjust consistency.... Then add salt, red chill powder, turmeric powder,sugar, tamarind paste, kukam flowers, all vegetables and let it boil well
5

As it boils well cover the cooker with lid, let it give one whistle. Put the gas off then..
6

As the cooker releases pressure your sindhi kadhi is ready to serve