Home made ketchup(Sweet and sour for Snacks and grills)
#kano state
Steps
- 1
Thes are the ingredients(Wanan sune kayan hadin da ake bukata).
- 2
Mix the ingredients and add water as required to make a paste.(A hada kayan hadin waje daya da ruwa madai daici yanda zaiyi kauri.)
- 3
Pour into a pot and boil for 5-7mints.(A zuba a cikin tukunya a dafa na minti 5 zuwa 7).
- 4
Note-Few drops of lemon juice/vinegar will be ok,and the salt should be according to your taste.(Ruwan lemon tsami kadan ake bukata haka gishiri ya zamto kadan,ana yi ana dandanawa dan kar komai yayi yawa.
- 5
Serve with snacks or grills.(A ci da snacks ko gashin kifi ko nama).
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