Potato chicken doughnuts

Name: Potato chicken doughnuts
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Mashed boiled potato; 3/4 cup minced chicken; 1/2 cup Onion thinly minced; 1/2 tablespoons ginger garlic paste; 2 green chilli thinly sliced; 1/4 teaspoon turmeric powder; 1/2 teaspoon chilli powder; 1/2 teaspoon garam masala; 1/4 teaspoon cumin powder; 2 tablespoons Coriander leaves; Salt as required; 1 tablespoons maida; 1 egg; Bread crumbs for coating; Oil for frying

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#ingredientpotato
day6
18dec

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#ingredientpotato
day6
18dec

Saved

Ingredients

15 mins

4 servings

2Mashed boiled potato
3/4 cupminced chicken
1/2 cupOnion thinly minced
1/2 tablespoonsginger garlic paste
2green chilli thinly sliced
1/4 teaspoonturmeric powder
1/2 teaspoonchilli powder
1/2 teaspoongaram masala
1/4 teaspooncumin powder
2 tablespoonsCoriander leaves
Salt as required
1 tablespoonsmaida
1egg
Bread crumbs for coating
Oil for frying

Saved

Steps

15 mins

1

In a bowl first mix well all ingredients from mashed boiled potatoes till salt and make a dough
2

Then on a counter top dust the maida with dough and roll it and then take two round one big size and the other to make small inner round
3

And make the cut out shapes of doughnut using the round shapes
4

Break out the egg in a bowl, And then take the each doughnut and dip in the egg mixture and then immediately into the bread crumbs for the firm coating
5

Do the same wise for the remaining doughnuts
6

Heat oil in a kadai in a medium heat and then drop one by one doughnut into the oil
7

After the doughnuts turn crispy golden brown on both sides drain it from the oil
8

Serve and enjoy the spicy potato chicken doughnuts