Chilli paneer boat with gravy

Name: Chilli paneer boat with gravy
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 paav; For filling-; 1 cup Cubed paneer; 1 tbsp chopped onion; 1 tsp chopped ginger and garlic; 1 tbsp chopped Capcicum; 1/2 tsp vinegar; 1/2 tsp soyA sauce; 2 tsp tomato sauce; 2 tsp red chilli sauce; 1/2 tsp chopped green chillies; 2 tsp olive oil; 1/2 tsp Chinese salt; 1/2 tsp black pepper powder; 1 tsp corn flour powder; 1 cup water; Salt as per taste; Sesame seeds for garnish

Shreya Mukherjee @cook_9825146

Nagpur

#ingredientpaneer

Shreya Mukherjee @cook_9825146

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Ingredients

30 minutes

6 servings

4paav
For filling-
1 cupCubed paneer
1 tbspchopped onion
1 tspchopped ginger and garlic
1 tbspchopped Capcicum
1/2 tspvinegar
1/2 tspsoyA sauce
2 tsptomato sauce
2 tspred chilli sauce
1/2 tspchopped green chillies
2 tspolive oil
1/2 tspChinese salt
1/2 tspblack pepper powder
1 tspcorn flour powder
1 cupwater
Salt as per taste
Sesame seeds for garnish

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Steps

30 minutes

1

Cut paav from middle.
2

Make hole in it.
3

Now brush it with butter.
4

Now heat a pan and cook all vegetables for two minutes in high flame with vinegar.
5

Now add,salt and all sauces.
6

Now add mini cubed paneer.
7

Now add corn flour.
8

Now add water and boil it.
9

Now switch off gas and add Chinese salt and pepper in it.
10

Now cook paav/bun in tawa/microwave till it became crispy.
11

Now fill paneer cubes in paav.
12

Pour gravy in a plate.
13

Now put paav/bun in it.
14

Garnish it with salad and sesame seeds.serve hot.