Peri peri potato twist
Open in Cookpad AppSteps
- 1
In a bowl take besan, salt, cornflour, black pepper powder, mix well with water make a flowing consistency batter
- 2
Slice the potato with knife or slicer
- 3
Keep them into water to avoid oxidation
- 4
Heat the oil in kadai for frying
- 5
Take a toothpick arrange all potato slices in toothpick, make sure between two slices have enough gape
- 6
Deep this into besan cornflour mixture
- 7
Put them into hot oil. fry them on medium to high flame till all slice become craspy and golden brown in colour.
- 8
Sprinkle peri peri powder on it well
- 9
Serve
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https://cookpad.wasmer.app/us/recipes/6609862
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