Steps
- 1
Dip the kheel in one cup of water for five mins and drain extra water.
- 2
Take a large bowl add all above listed ingredients except poppy seeds and also add kheel and mix well.
- 3
Shape each ball to flat patties of medium thickness.
- 4
Coat with poppy seeds
- 5
Shallow fry in hot oil until golden in colour.
- 6
Flipping once in between.
- 7
Always cook in medium flame.
- 8
Drain in paper napkin
- 9
Serve hot.
Similar Recipes
More Recipes
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

5-Ingredient Skillet Breakfast Casserole
Christina Landers Thompson
-

Rewwdog
-

lyannev1991
-

skunkmonkey101
-

Jay Kramer -

Dark chocolate cranberry rice cake
Divya Jain -

Mamta Sirohi
-

Nigerian Peanut Butter(Ose Oji)
Udoka Anyanwu
-

Umman Amir And Minaal 🎂🍜🍝
-

Anita Gupta
-

Archana Devi ( Chaurasia)
-

Umman Amir And Minaal 🎂🍜🍝
-

Chhaya Raghuvanshi
-

Mrs Ibraheem Na,abba
-

Rafeena Majid
https://cookpad.wasmer.app/us/recipes/6609775











Comments