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Potato kheel ki tikki
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A picture of Potato kheel ki tikki.

Potato kheel ki tikki

Mukti Sahay
Mukti Sahay @muktivijay_203

#ingredientpotato

#ingredientpotato

Read more

Potato kheel ki tikki

Mukti Sahay
Mukti Sahay @muktivijay_203

#ingredientpotato

#ingredientpotato

Read more
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Ingredients

45 mins
2 servings
  • 2Grated boiled potato -
  • 1 cupKheel -
  • 1/2 tspRed chilli powder -
  • 1/2 tspGrated ginger -
  • 2Chopped green chilli -
  • 2 tbspPoppy seeds -
  • to tasteSalt -
  • Oil - for shallow frying
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Steps

45 mins
  1. 1

    Dip the kheel in one cup of water for five mins and drain extra water.

    A picture of step 1 of Potato kheel ki tikki.
    A picture of step 1 of Potato kheel ki tikki.
    A picture of step 1 of Potato kheel ki tikki.
  2. 2

    Take a large bowl add all above listed ingredients except poppy seeds and also add kheel and mix well.

    A picture of step 2 of Potato kheel ki tikki.
    A picture of step 2 of Potato kheel ki tikki.
  3. 3

    Shape each ball to flat patties of medium thickness.

  4. 4

    Coat with poppy seeds

  5. 5

    Shallow fry in hot oil until golden in colour.

  6. 6

    Flipping once in between.

  7. 7

    Always cook in medium flame.

  8. 8

    Drain in paper napkin

  9. 9

    Serve hot.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on December 18, 2018 08:41
Get more of my recipes at http://muktisahay.blogshpot.in/
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