Paneer pudina

Name: Paneer pudina
Cuisine: Indian
Ingredients: Ingredients; 1 tbsp Butter; 1 tsp Oil; 2 Onions finely chpd; 1 tbsp Cream; 1/2 cup milk; 1 1/2 tsp Garam masala; tsp Coriander pdr1; 1 pinch Turmeric; 1 tsp Kasoori methi; to taste Salt; To ground...; 1 1/2 cup Coriander leaves; 1 cup Mint; 2-3 Green chillies; 1 tbsp GingerGarlic paste; 1/4 cup cashew; 1/4 cup Curd; 1 tsp Amchur powder or Lemon juice; 1/2 tsp Black peper; 1 tsp Cumin seeds; to taste Salt

Rafeena Majid @Rafz_2285

#ingredientpaneer....
Paneer is hailed supreme in the vegetarian menu.Easy to make and easy to use. It takes on any flavour easily and mingles with most gravies beautifully. Here it blends well with aromat fresh mint , coriander and cashew paste tossed in buttered onions.

Rafeena Majid @Rafz_2285

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Ingredients

Ingredients
1 tbspButter
1 tspOil
2Onions finely chpd
1 tbspCream
1/2 cupmilk
1 1/2 tspGaram masala
tspCoriander pdr1
1 pinchTurmeric
1 tspKasoori methi
to tasteSalt
To ground...
1 1/2 cupCoriander leaves
1 cupMint
2-3Green chillies
1 tbspGingerGarlic paste
1/4 cupcashew
1/4 cupCurd
1 tspAmchur powder or Lemon juice
1/2 tspBlack peper
1 tspCumin seeds
to tasteSalt

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Steps

1

Method.
1.Grind all the things under to ground and marinate paneer in it and keep aside for 20 mins...
2. Take a pan put oil amd butter,add chpd onions saute till translucent..
3.Add the paneer pieces and mix well.. Add the coriander powder and garam masala.mix gently and cook on medium...
4.At last add the cream and kasuri methi.mix well...Add water and cook on medium low for 5 mins..
5. paneer pudina is ready to serve with rice /naan/roti..