Spinach Salad with Tofu Dressing (Horenso Shiraae)

Name: Spinach Salad with Tofu Dressing (Horenso Shiraae)
Total time: 2400 s
Yield: 2 - 3 servings
Cuisine: American
Ingredients: 1/2 tub (approx. 180g) tofu; 1/2 bunch spinach; 70 g carrot; 1/2 tbsp miso : (A); 2 tsp dashi broth (optional) : (A); 1 tsp soy sauce : (A); 1 tbsp grated sesame seeds : (A)

Mogco Tokyo @harakiricafe

Tokyo, Japan

“Shiraae” is a salad dressed with ground white sesame seeds, miso and Tofu, which goes well with white wine. Bon appetite!
#Japanese #healthy #miso #tofu

Mogco Tokyo @harakiricafe

Tokyo, Japan

“Shiraae” is a salad dressed with ground white sesame seeds, miso and Tofu, which goes well with white wine. Bon appetite!
#Japanese #healthy #miso #tofu

Saved

Ingredients

30 - 40 mins

2 - 3 servings

1/2 tub(approx. 180g) tofu
1/2 bunchspinach
70 gcarrot
1/2 tbspmiso : (A)
2 tspdashi broth (optional) : (A)
1 tspsoy sauce : (A)
1 tbspgrated sesame seeds : (A)

Saved

Steps

30 - 40 mins

1

Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.
2

Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.
3

Drain water with a cloth. Don’t squeeze it too much.
4

Put crushed Tofu in a large bowl and stir it.
5

Add condiments (A) to the bowl and mix them.
6

Add the vegetables to the bowl and mix them.