Spinach Salad with Tofu Dressing (Horenso Shiraae)
Spinach Salad with Tofu Dressing (Horenso Shiraae)
Open in Cookpad AppSteps
- 1
Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.
- 2
Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.
- 3
Drain water with a cloth. Don’t squeeze it too much.
- 4
Put crushed Tofu in a large bowl and stir it.
- 5
Add condiments (A) to the bowl and mix them.
- 6
Add the vegetables to the bowl and mix them.
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