Spicy Potato Tikka in appe pan

Name: Spicy Potato Tikka in appe pan
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 small sized potatoes; 1/2 cup hung curd; 1/2 teaspoon ginger/garlic powder; 2 teaspoon green chutney; 1/2 teaspoon red chilli powder; 2 teaspoon pizza sauce; 1/2 teaspoon mustard seeds powder; Oil for greasing; Chat masala for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#ingredientpotato

Dr. Sharda Sharma @cook_12541256

Saved

Ingredients

1 hour

10 servings

10small sized potatoes
1/2 cuphung curd
1/2 teaspoonginger/garlic powder
2 teaspoongreen chutney
1/2 teaspoonred chilli powder
2 teaspoonpizza sauce
1/2 teaspoonmustard seeds powder
Oil for greasing
Chat masala for garnishing

Saved

Steps

1 hour

1

Take a bowl and add ingredients in it except potatoes, chat masala and oil.
2

Peel potatoes and make small holes in them with a fork.
3

Dip these potatoes in curd mixture to marinate for 30 mins.
4

Now heat a appe pan and grease it well. Place these potatoes in appe pan and pour some marinate material on these potatoes.
5

Cover appe pan with a lid and cook these potatoes for 15 mins at low flame. After 15 mins change the sides of these potatoes to ensure the cooking from both sides. Again cover with lid for 15 min.
6

After cooking these potatoes from both sides switch off the flame and transfer these potatoes in a plate and sprinkle some chat masala before you serve them.