Potato masala paratha

Name: Potato masala paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 boiled potato; 1/4 cup seedless chopped tomato; 1/4 cup paneer crumbled; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp dry mango powder; 1/2 cup Chopped green coriander; Desi ghee for greasing

Pooja Manish Agarwal @cook_9705036

Indore

#ingredientpotato

Pooja Manish Agarwal @cook_9705036

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Ingredients

1 cupwheat flour
2boiled potato
1/4 cupseedless chopped tomato
1/4 cuppaneer crumbled
to tasteSalt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspdry mango powder
1/2 cupChopped green coriander
Desi ghee for greasing

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Steps

1

Knead a soft dough by combining wheat flour, 1/4 tsp salt and water. Keep aside for 15 minute.
2

In a mixing bowl, mash boil and peel potato. Then add tomato, crumbled paneer, green coriander, salt, red chilli powder, dry mango powder. Mix well
3

Add garam masala powder again give it a quick mix.
4

Now take a ball out of the dough and roll it into a disc and fill the stuffing in between and close all sides to secure the stuffing.
5

Now dust the platform with flour. And roll it again into a slightly thick than normal paratha.
6

Put it on hot tawa and grease it with desi ghee and cook golden from both side.