Steps
- 1
Take a pan and heat ghee and add ginger and garlic paste and saute than add Onion and stir than add tomato and stir for 3mint.
- 2
Add salt, red chilli, garam masala and sweet corn oats and stir continue.
- 3
Cover with lid for 5mint. After 5mint open the lid and stir again.
- 4
Off the flame and serve with Hara dhinya leaves.
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