Steps
- 1
Take a pan and heat ghee and add ginger and garlic paste and saute than add Onion and stir than add tomato and stir for 3mint.
- 2
Add salt, red chilli, garam masala and sweet corn oats and stir continue.
- 3
Cover with lid for 5mint. After 5mint open the lid and stir again.
- 4
Off the flame and serve with Hara dhinya leaves.
Similar Recipes
More Recipes
-

Shobha Rathod
-

Sarvat Hanif
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Instant Pot Korean Sweet Brown Sugar Potatoes
Elyna Ottawa -

Hiroko Liston
-

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

ifuchi
-

5-Ingredient Skillet Breakfast Casserole
Christina Landers Thompson
-

Rewwdog
-

lyannev1991
-

skunkmonkey101
-

Jay Kramer -

Sweet Mandazi #Christmasrevivalcontest
d'Alene Kymz
-

Shifali Gupta
-

Chiommy -

Vanshika Mulchandani
-

Sheenu Agarwal -

Monika Rastogi
-

The- Scrumptious Palace
-

Monika Rastogi
-

Devashish Sutradhar
-

Hafseiina Asheer
https://cookpad.wasmer.app/us/recipes/6613769




Comments