Indori patties

Name: Indori patties
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized boiled and grated or mashed potatoes; 1 tbsp cornflour; 1/4 cup bread crumbs; 1/4 tsp black pepper powder; to taste Salt; 1/4 cup dessicated coconut or dry grated coconut; 1 tsp green chilli and ginger paste; 5-6 cashews finely chopped; 2 tsp raisins; 2 tbsp chopped coriander leaves; 1 tsp lemon juice; to taste Salt; as needed Oil for frying; 1 tbsp Tamarind chutney for garnishing; 1 tbsp Green chutney for garnishing; 1 tbsp Chopped coriander for garnishing; 2 tsp pomegranate for garnishing; 1-2 tbsp sev for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#ingredientpotato day-6
INDORI PATTIES..a very delicious and most popular street food of sarafa bazar at Indore. These yummy, very less spiced potato balls are stuffed with coconut and dry fruits filling, fried right in front of customers served with green chutney, tamarind chutney and sev. Try this crispy delicious Indori Patties recipe.

Kanika Pareek @kitchenlifelover

Saved

Ingredients

35 minites

4 servings

4 medium sized boiled and grated or mashed potatoes
1 tbspcornflour
1/4 cupbread crumbs
1/4 tspblack pepper powder
to tasteSalt
Ingredients for stuffing:-
1/4 cupdessicated coconut or dry grated coconut
1 tspgreen chilli and ginger paste
5-6cashews finely chopped
2 tspraisins
2 tbspchopped coriander leaves
1 tsplemon juice
to tasteSalt
Other ingredients:-
as neededOil for frying
1 tbspTamarind chutney for garnishing
1 tbspGreen chutney for garnishing
1 tbspChopped coriander for garnishing
2 tsppomegranate for garnishing
1-2 tbspsev for garnishing

Saved

Steps

35 minites

1

Take mashed potatoes, cornflour, bread crumbs, black pepper powder and salt in a big mixing bowl. Mix it well.
Make a soft and smooth dough. Keep aside.
2

For stuffing- take dessicated coconut in a mixing bowl.
Add green chilli and ginger paste, chopped cashews, raisins, chopped coriander, lemon juice and salt. Mix well and keep aside.
3

Now divide the dough into eight equal portions. Take a portion and flatten it on palm. Now put 1tsp stuffing on center of the flatten dough. Close from all the sides and make a ball.
4

Repeat the same process with the remaining dough portions and stuffing. Keep aside.
5

Heat oil in a wok on low medium heat.
6

Fry all the patties in the hot oil on medium flame till they becomes golden brown.
7

Drain out in a plate. Assemble in a serving plate.
8

Garnish with tangy tamarind chutney, green chutney, pomegranate and sev.
Serve hot.