Cooking Instructions
- 1
Divide half the saffron threads crush half the saffron. Add the hot water to all the saffron.
- 2
Heat the oil in a pot. Add the onion and sauté the onions for 10 minutes.
- 3
When the onion is caramelized a bit, add the rice. Sauté the rice for 2 minutes.
- 4
Add the saffron water and pour all over the top of the rice.
- 5
Add the broth and stir well mixing it up good. Let it get to a steady boil.
- 6
Turn the heat to a simmer covered, cook till the rice is done.
- 7
Fluff with a fork serve I hope you enjoy!!!
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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