Steps
- 1
Peel your irish potatoes (Don’t divide it)
- 2
Use a potato peeler for shape.I didn’t have one but used my knife making thin slices.
- 3
Wash your slices till clear then soak your potates in water and baking soda.
- 4
Then refrigerate for 30 mins.
- 5
Drain the water and use a paper towel to completely drain the water from the slices.,
- 6
Heat up your oil and fry your slices
- 7
Serve while watching your movies 🥰🥰
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