Authentic home cooking from Taiwan, with US measurements. 
Breakfast Congee (Slow Cooker)
I used to think that making congee required waking up early to cook and standing by the stove to watch it (worried it might burn or spill over if covered). Then I had a sudden idea—why not try using my newly discovered slow cooker? I'm happy to say it worked, and I made a delicious pot of hot congee. I wanted to share this with everyone to try!
Breakfast Congee (Slow Cooker)
I used to think that making congee required waking up early to cook and standing by the stove to watch it (worried it might burn or spill over if covered). Then I had a sudden idea—why not try using my newly discovered slow cooker? I'm happy to say it worked, and I made a delicious pot of hot congee. I wanted to share this with everyone to try!
Open in Cookpad AppSteps
- 1
Rinse the rice thoroughly using a sieve.
- 2
Pour into the slow cooker and add 10 cups of water or more.
- 3
Set the slow cooker for 4 hours.
- 4
After about 2 and a half hours, the rice will have absorbed some water.
- 5
During the remaining time, the water will continue to soften the rice into congee.
- 6
When the time is up, serve with side dishes.
- 7
I personally like thick congee, but if you prefer it thinner, you can stir in some warm water.
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