Chana and kaddu wali daal

Name: Chana and kaddu wali daal
Cuisine: Indian
Ingredients: 100 grams chana dal soaked; 1 small size onion finely chopped; 1 Big tomato finely chopped; 1/2 tsp ginger garlic paste; 1/2 cup pumpkin finelychopped; 2 tablespoons cooking oil; 1/2 tsp mix of mustard and jeera; 2 green chillies finely chopped; Pinch Turmeric powder; Salt as per your taste

Soujanya Gembali @cook_14278027

Soujanya gembali#ingredient dal

Soujanya Gembali @cook_14278027

Soujanya gembali#ingredient dal

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Ingredients

100 gramschana dal soaked
1small size onion finely chopped
1Big tomato finely chopped
1/2 tsp ginger garlic paste
1/2 cuppumpkin finelychopped
2 tablespoonscooking oil
1/2 tspmix of mustard and jeera
2green chillies finely chopped
PinchTurmeric powder
Salt as per your taste

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Steps

1

Now in a cooker add oil let it heat now and jeera mustard and green chilli.when they became crackle add chopped onions fry for few minutes minutes then add ginger garlic paste.
2

When they became golden in colour and tomatoes and let them mash. Now in it add pumpkin, haldi, red chilli powder salt. Let them cook for few minutes now in it add soaked dal
3

Mix everything very well then add water as required. Close the lid let's come 4to 5 whistle. Serve it hot