Cooking Instructions
- 1
With oil sauté the onion then add in the tomatoes
- 2
Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
- 3
The sauce as it is
- 4
With oil and butter pan fry the pork chop for 3 to 4 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
- 5
Hainanese Style Pork Chops
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