Chatpati dry urad

Name: Chatpati dry urad
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup black gram skinned; 2 big sized onions; 3 tomates; 5-6 pieces garlic; 1 teaspoon ginger and green chilli paste; 2 tablespoons kasoori methi; 1 teaspoon cumin seeds; 1 teaspoon kashmiri red chilli powder; 1 teaspoon turmeric powder; 2 tablespoons mustard oil; 4 whole red chillies; 2 teaspoons lemon juice; to taste Salt

Dr. Sharda Sharma @cook_12541256

Chandigarh

#ingredientdal

Dr. Sharda Sharma @cook_12541256

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Ingredients

30 mins

5 servings

1 cupblack gram skinned
2big sized onions
3tomates
5-6 piecesgarlic
1 teaspoonginger and green chilli paste
2 tablespoonskasoori methi
1 teaspooncumin seeds
1 teaspoonkashmiri red chilli powder
1 teaspoonturmeric powder
2 tablespoonsmustard oil
4whole red chillies
2 teaspoonslemon juice
to tasteSalt

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Steps

30 mins

1

Wash the skinned black gram and cook it in cooker with 1/2 cup of water upto 2 whistles.
2

Finely chop onions.
3

Finely chop garlic.
4

Now take a pan and heat mustard oil in it. Add cumin seeds, then add 4 red chillies.
5

Now put chopped garlic and ginger/ green chilli and saute. Now add onions and saute well. Once you see onions became transparent add Kashmiri red chilli powder, salt, turmeric powder and mix well.
6

Now add tomatoes and kasoori methi and mix well.
7

Cook the mixture for 1 min and then add boiled and drained skinned black gram. Mix all well. Cover it with lid for 1 min and then switch off your flame.
8

Skinned black gram is ready to serve.