South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

Name: South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)
Cuisine: Indian
Ingredients: 1 cup raw rice; 1/2 cup chana dal; 1/2 cup toor dal; 2 tablespoon urad dal; to taste salt; 1/2 teaspoon jeera; handful Curry leaves; 1/2 inch ginger peeled and washed; 1 pinch hing; 3-4 red chilli

Shruti Raman( legendet100) @cook_12109508

#ingredientdal
day7 post 1

Shruti Raman( legendet100) @cook_12109508

#ingredientdal
day7 post 1

Saved

Ingredients

1 cupraw rice
1/2 cupchana dal
1/2 cuptoor dal
2 tablespoonurad dal
to tastesalt
1/2 teaspoonjeera
handfulCurry leaves
1/2 inchginger peeled and washed
1 pinchhing
3-4red chilli

Saved

Steps

1

Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
2

Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.