Vegan Burmese Shan Tofu (chickpea tofu)

Name: Vegan Burmese Shan Tofu (chickpea tofu)
Cuisine: British
Ingredients: Dry Ingredients; 1 cup chickpea flour or gram flour; 1/3 teaspoon tumeric; 1 teaspoon himalayan salt (sea salt); Wet Ingredient; 3 cup filtered water

Vegan In Styles @cook_14449318

This recipe is very simple and easy. Anyone can make it. It is gluten-free, oil-free and vegan.

Vegan In Styles @cook_14449318

This recipe is very simple and easy. Anyone can make it. It is gluten-free, oil-free and vegan.

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Ingredients

Dry Ingredients
1 cupchickpea flour or gram flour
1/3 teaspoontumeric
1 teaspoonhimalayan salt (sea salt)
Wet Ingredient
3 cupfiltered water

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Steps

1

In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
2

In a non-stick pot, add 2 cups of water and bring to boil.
3

Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
4

Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
5

Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
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Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.
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