Vegan Burmese Shan Tofu (chickpea tofu)
This recipe is very simple and easy. Anyone can make it. It is gluten-free, oil-free and vegan.
Vegan Burmese Shan Tofu (chickpea tofu)
This recipe is very simple and easy. Anyone can make it. It is gluten-free, oil-free and vegan.
Cooking Instructions
- 1
In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
- 2
In a non-stick pot, add 2 cups of water and bring to boil.
- 3
Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
- 4
Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
- 5
Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
- 6
Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.
- 7
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