Vegan Burmese Shan Tofu (chickpea tofu)
This recipe is very simple and easy. Anyone can make it. It is gluten-free, oil-free and vegan.
Vegan Burmese Shan Tofu (chickpea tofu)
This recipe is very simple and easy. Anyone can make it. It is gluten-free, oil-free and vegan.
Open in Cookpad AppSteps
- 1
In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
- 2
In a non-stick pot, add 2 cups of water and bring to boil.
- 3
Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
- 4
Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
- 5
Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
- 6
Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.
- 7
Made this recipe? Share a Cooksnap!
Let Vegan In Styles know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Soufflé Scramble (high protein)
-
Beetroot Spinach Roulade/ Pink & Green Roulade
-
Protein Sandwich Bread (low carb)
-
Diet biscuits whole wheat flour sa
-
-
Navratri Bhog Thali with Basundi and Poori
-
Sacred Durga Puja Special Bengali Payesh
-
-
-
-
-
-
Mamals Impossible Pumpkin Pie...no crust recipe
Julie Brant Vega -
Earth -
-
-
Chocolate stuffed mini pancake
-
Vegan Banana Bread (oil-free and gluten-free)
-
-
My Special Chicken and Vegetable Salad
Amaka Udekwe -
-
-
Comments (2)