Pastries with Creamy Cheese Wedges and Mozzarella

Name: Pastries with Creamy Cheese Wedges and Mozzarella
Ingredients: 2.2 lbs (1 kg) 10-Minute Dough (made with flour, milk, sugar, yeast, oil, and salt); 1 package creamy cheese wedges (use 2 wedges per pastry); 3.5 oz (100 grams) shredded mozzarella cheese; 1 little olive oil; Sesame seeds; Nigella seeds (black cumin seeds); 2 tablespoons liquid milk (30 ml), for brushing

Hiam Saleh @hiam_12345

Lebanon Saida

A delicious breakfast, especially great for school days.

Hiam Saleh @hiam_12345

Lebanon Saida

A delicious breakfast, especially great for school days.

Saved

Ingredients

2.2 lbs (1 kg)10-Minute Dough (made with flour, milk, sugar, yeast, oil, and salt)
1 packagecreamy cheese wedges (use 2 wedges per pastry)
3.5 oz (100 grams)shredded mozzarella cheese
1little olive oil
Sesame seeds
Nigella seeds (black cumin seeds)
2 tablespoonsliquid milk (30 ml), for brushing

Saved

Steps

1

Prepare the 10-Minute Dough as previously described.
2

Roll out the dough so it's slightly thick, or to your preferred thickness. Place two cheese wedges and a sprinkle of shredded mozzarella on each piece. Drizzle about 1 teaspoon of olive oil over the cheese, but don't use too much so the dough can seal. Fold and seal the dough around the filling.
3

Shape the pastries as you like and place them on a baking sheet greased with vegetable oil. Cover and let them rest for 10 minutes to rise slightly.
4

Brush the tops with milk and sprinkle with sesame seeds or nigella seeds.
5

Bake in a preheated oven, starting with heat from the bottom. Once baked, turn on the top heat to brown the tops. Enjoy!