Chana daal -bottlegourd veg

Name: Chana daal -bottlegourd veg
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small Bottlegourd; 1 cup Chana dal soaked; 3 Onion; 1 tsp Ginger garlic paste; to taste Salt; 1 1/2 tsp Red chilli powder; 1 tsp Turmeric powder; 2 tsp Coriander powder; Oil as required; 1 tsp Cumin seeds

Neha Sharma @Neha1975

#ingredientdal(day-7)

Neha Sharma @Neha1975

#ingredientdal(day-7)

Saved

Ingredients

35 minutes

4 servings

1 smallBottlegourd
1 cupChana dal soaked
3Onion
1 tspGinger garlic paste
to tasteSalt
1 1/2 tspRed chilli powder
1 tspTurmeric powder
2 tspCoriander powder
Oil as required
1 tspCumin seeds

Saved

Steps

35 minutes

1

Peel bottlegourd and cut in pieces
2

Soak chana dal for 1/2 hour
3

Heat oil in a kadai crackle cumin seeds
4

Grind onion make paste of it and grind ginger garlic to make a separate paste
5

First add onion paste.saute it till brown
6

Add spices,salt
7

And ginger garlic paste
8

Add bottlegourd and chana dal in it
9

Cook it for some time
10

Add water and let it cook till soft