Aachaari Paneer (Pickled Paneer)

Name: Aachaari Paneer (Pickled Paneer)
Cuisine: Indian
Ingredients: 400 gm Paneer cut into small cubes; 4_5 medium Puree tomatoes; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1 tbsp Oil for cooking; 2 red dry chillies; 1/4 tsp kalonji(onion seeds); 3/4 tsp ground mustard seeds; 1 tsp lemon juice; 1 tsp corn flour; 1/2 tsp kasuri methi(dry fenugreek leaves powder or crushed); Corasely grind together roasted; 1/4 tsp fenugreek seeds

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

Easy and quick aromat dish.Can be eaten with Chapati or Naan.

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

Easy and quick aromat dish.Can be eaten with Chapati or Naan.

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Ingredients

400 gmPaneer cut into small cubes
4_5 mediumPuree tomatoes
1/2 tspchilli powder
1/2 tspturmeric powder
to tasteSalt
1 tbspOil for cooking
2red dry chillies
1/4 tspkalonji(onion seeds)
3/4 tspground mustard seeds
1 tsplemon juice
1 tspcorn flour
1/2 tspkasuri methi(dry fenugreek leaves powder or crushed)
Corasely grind together roasted
2 tsp fennel seeds
1/4 tsp fenugreek seeds

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Steps

1

Heat oil in a pan add red dry chillies, onion seeds, mustard powder, 1 tsp coarsely ground powder and stir taking care not to burn.
2

Add in tomato puree,salt, turmeric, red chilli powder,mix till tomatoes r cooked well.
3

Add 3/4 glass water Bring to a boil.Add in the paneer cubes and cook for 2-3 minutes.
4

Now put fenugreek leaves, corn flour mixed with water to the paneer gravy. Gravy should not be too thin. Add lemon juice.Achaari paneer is ready to serve.(Pickled Paneer is ready to eat)

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Maninder Kaur Bawa. @waheguru1

on December 20, 2018 17:03

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Aachaari Paneer (Pickled Paneer)

Aachaari Paneer (Pickled Paneer)

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