Crush the digestive biscuits and place in a bowl with the melted butter

Mix together untill full combined

Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm

While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's.

In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks

Pour in the cream cheese mixture and fold in gently

Fold in the flakes

Pour the mixture onto the biscuit base and smooth over.

Chill for 2-3 hours

Slice and enjoy!