Leeky Fish Pie

Name: Leeky Fish Pie
Yield: 4 portions
Cuisine: British
Ingredients: 1 kilogram Potatoes; 2 Large Smoked Cod Loins; 50 grams Butter; 500 mls Milk; 3 heaped Tablespoons Flour; 2 Fish Stock Cubes; 1 Cup Peas (optional); 1 Cup Sweetcorn (optional); 2 Large Leeks; 50 gram Tub Parmesan Cheese

Amazing Lady ( Grace) @cook_12096521

West Drayton

A family favourite, and a way to get the kids to eat Fish! #budget, #easy

Amazing Lady ( Grace) @cook_12096521

West Drayton

A family favourite, and a way to get the kids to eat Fish! #budget, #easy

Saved

Ingredients

4 portions

1 kilogramPotatoes
2Large Smoked Cod Loins
50 gramsButter
500 mlsMilk
3heaped Tablespoons Flour
2Fish Stock Cubes
1 CupPeas (optional)
1 CupSweetcorn (optional)
2Large Leeks
50 gramTub Parmesan Cheese

Saved

Steps

1

Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
2

Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
3

Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
4

Add Peas and Sweetcorn if using
5

Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
6

Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
7

Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
8

Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
9

Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!