Clean basmati rice and soak in water for 30 mins.Chop onion roughly and slit green chillies.

Take a pan add 4 tsp of ghee let it heat, add cashew nuts fry till it changes colour and take it into plate.

Then add cumin seeds fry it for a second add all other spices fry it till you get nice aroma, fry it on low flame.

Now add green chillies, fry it for a second add onions with little salt fry it till onions become translucent.

Clean peas and add to the above fry it for 3-5 minutes. Now add washed basmati rice, give it quick saute.

Add 2 1/2 glass of water,salt, cook it on high flames till you get bubbles. Then keep flames low and close the lid and put some weight. cook it till rice becomes fluff. If you are using pressure cooker cook it for 2 whistles.

Once rice cooked swtich off the flames, rest it for 5-10 mins. Atlast garnish with fried cashew nuts. Yummy and tasty peas pulao is ready serve with any raita or paneer curries,dal. I had this peas pulao with pomegrante raita.