A picture of Ekuru.

Ekuru

Sa'adah Eelham Abduho @cook_14334559

Kaduna State, Nigeria

Ekuru

Sa'adah Eelham Abduho @cook_14334559

Kaduna State, Nigeria

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Ingredients

1 cupbeans
Salt
Water
Stew
2large onions
Scotch bonnet & pepper
Seasoning & spices
Palm oil

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Steps

1

Soak beans wash and grind with water
2

Add to a bowl and beat for 5minutes
3

Wrap in Semo-leather/ Santana leather
4

Add water to pot and drop leathers inside. Cook like moi moi
5

For Stew, Blend scotch bonnet, pepper and onions. Fry palm oil with onions and add pepper mixture fry for ten minutes and add seasoning and spices. Fry for a minute and light off gas. Serve stew with Ekuru

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Cooksnaps

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Sa'adah Eelham Abduho @cook_14334559

on December 21, 2018 04:01

Kaduna State, Nigeria

I'm a foodie, I love cooking and I'm still learning

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