White Sauce Pasta

Name: White Sauce Pasta
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat macaroni; 4 cups water; 1 /2 tsp oil; 1/2 tsp salt; 1 tsp butter; 1 tbsp whole wheat flour; 1/4 cup milk; 3/4 cup pasta stock or more; 1 tsp red chilli flakes; 1/2 tsp rosemary; 1 tsp pasta herbs mix; 2 cloves garlic chopped fine; 2 slices amul cheese; 2 tbsp Spring onion greens (optional); Salt and pepper to season

Reena Andavarapu @reena_cooks

#cocktail
This white sauce pasta is special in it's own way. Whole wheat macaroni is used with whole wheat flour and boiled pasta stock for the base of the white sauce. So now you can cook , eat and serve unlimited white sauce pasta guilt free. There is no compromise in the rich taste of the sauce too. No one would know even after mentioning it's soo healthy . So it should definitely be in your party menu.

Reena Andavarapu @reena_cooks

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Ingredients

10 minutes

2 servings

1 cupwhole wheat macaroni
4 cupswater
1/2 tsp oil
1/2 tspsalt
1 tspbutter
1 tbspwhole wheat flour
1/4 cupmilk
3/4 cuppasta stock or more
1 tspred chilli flakes
1/2 tsprosemary
1 tsppasta herbs mix
2 clovesgarlic chopped fine
2 slicesamul cheese
2 tbspSpring onion greens (optional)
Salt and pepper to season

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Steps

10 minutes

1

Boil the pasta in the water with salt and oil till al-dante
2

In a sauce pan heat a tsp of butter. Add the garlic and saute. next add the red chilli flakes and rosemary.Stir and add the whole wheat flour.
3

Keep stirring the whole wheat flour on low flame till it changes slight colour.
4

Drain the pasta and reserve the water. Add the milk and required amount of water to the saucepan stirring continuously to get the smooth consistency of sauce.
5

Add the cheese slices and continue stirring on low flame. Season with salt and pepper
6

Now add the boiled macaroni and give a nice mix.season with pasta herbs mix. Serve right away.

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Reena Andavarapu @reena_cooks

on December 21, 2018 13:22

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.