Vanilla sponge cake

Name: Vanilla sponge cake
Cuisine: Nigerian
Ingredients: 1 cup flour (self raising flour); 1 cup sugar; 1/4 cup oil or melted butter; 5 eggs; 1/2 tsp salt for taste; 2 tsp vanilla flavour; 1 tsp baking powder (if u are using plain flour)

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Ingredients

1 cupflour (self raising flour)
1 cupsugar
1/4 cupoil or melted butter
5eggs
1/2 tspsalt for taste
2 tspvanilla flavour
1 tspbaking powder (if u are using plain flour)

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Steps

1

Separate the egg yolk from the white, in a mixing bowl, beat the egg white till frothy then add sugat little at a time. Until u have soft peaks & it's glossy. Set aside.
2

In another bowl, beat the egg yolk, when it starts to foam, add sugar little at a time, until creamy, add the vanilla then half of the flour, use a spatula and fold, add the rest of the flour & fold in gently
3

Add the oil, then add the egg white, gently fold, mix until it's combined. Now transfer to a baking pan.
4

Bake for 30-35minutes until golden. Allow to cool for 10minutes in pan before transferring to a wire rack or tray.
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Voilà!

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Cooksnaps

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Chef B @bu_bble_s

on December 21, 2018 20:38

Abuja

A diplomat in the making but more of a culinary Enthusiast, cuisine connoisseur. Bubbles Bakes × Wild Flavours CEO.A cook with Instinct, and Food photography fan😍😍😍