Soak,peel off nd wash beans,add scotch bonnet nd blend till smooth,"cook eggs depending on the amount of ur batter" i use 4 eggs,peel eggs nd diced them, now add salt nd ajino to the batter mix nd beat with a big spoon or mixer,(it makes the akara to puff more)heat up oil on medium heat,Add diced eggs nd spring onion,using a small serving spoon scoop desired amount nd deep fry till golden serve hot with seasoned chili powder.