Cassava balls

Habiba Abubakar @UmmuMuhammad2
Cooking Instructions
- 1
Soak the cassava overnight and peel the back in the morning
- 2
Boil the cassava and smash it
- 3
Cut the tattasai and onion and add them to the cassava
- 4
Add seasoning, salt and spices
- 5
Mix every thing together and shaped it like a ball
- 6
GBreak the eggs and put it in a container then put the balls in the egg and fry in the oil using frying pan
- 7
Enjoy your cassava balls with Tea,pap,oat or juice
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