Soak the cassava overnight and peel the back in the morning

Boil the cassava and smash it

Cut the tattasai and onion and add them to the cassava

Add seasoning, salt and spices

Mix every thing together and shaped it like a ball

GBreak the eggs and put it in a container then put the balls in the egg and fry in the oil using frying pan

Enjoy your cassava balls with Tea,pap,oat or juice