Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1 cup urad dal paste; 1 bowl curd; 1 tsp red chilli Powder; 1 tsp chat masala powder; 2 tbsp pomegranate seeds; 1 tsp black pepper powder; 1 tsp roasted masala powder; To taste salt and sugar; As needed sev; As needed oil

Soumita Ghosh @cook_12449094

Dahi bhalle

Soumita Ghosh @cook_12449094

Saved

Ingredients

1 cupurad dal paste
1 bowlcurd
1 tspred chilli Powder
1 tspchat masala powder
2 tbsppomegranate seeds
1 tspblack pepper powder
1 tsproasted masala powder
To tastesalt and sugar
As neededsev
As neededoil

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Steps

1

Heat oil and fry bhalla of the dal paste
2

And soak them in salted water
3

Now whisk the curd well adding salt sugar and red chilli Powder
4

Place bhallas on a serving dish spread curd black pepper powder roasted masala powder pomegranate seeds and sev
5

Garnish with red and green chutney and serve