Coconut Macaroons

Name: Coconut Macaroons
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1/2 tablespoon Cornflour; 4 large Egg whites; 1 cup regular Sugar; 3 cups shredded Coconut(fresh or dessicated); 1 teaspoon Vanilla essence

Sabrina Yasmin @barak_kitchen

Riyadh

#Bakes
Coconut macaroons are very easy yet very delicious macaroons with little crunch at the outside with soft inner part. If you are a lover of coconut then you will surely fall in love of these coconut macaroons.

Sabrina Yasmin @barak_kitchen

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Ingredients

30 minutes

1/2 cupAll purpose flour
1/2 tablespoonCornflour
4large Egg whites
1 cupregular Sugar
3 cupsshredded Coconut(fresh or dessicated)
1 teaspoonVanilla essence

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Steps

30 minutes

1

In a heatproof bowl add together egg whites and sugar.
2

Place the bowl over a simmering hot water(double broiler method) and whisk constantly.
3

When the mixture is nice and creamy, and slight warm to touch, remove from heat.
4

Add in vanilla essence and stir.
5

Also add all purpose flour and cornflour. Mix well.
6

Add shredded coconut or dessicated coconut and mix together.
7

Cover and keep in the refrigerator for about 1 or 2 hour to set.
8

Before baking pre heat oven at 165 degree C for 10 minutes.
9

Line a baking tray with baking sheet.
10

Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet.
11

Place them in the baking sheet, spacing little gap between the mixture.
12

Bake them for about 15 to 20 minutes or until light golden brown.
13

Remove from oven and let cool for about 10 minutes and then transfer to wired rack.
14

Enjoy with tea or coffee.