Chin chin

Name: Chin chin
Cuisine: Nigerian
Ingredients: 2 kg flour; 2 cups sugar; 6 eggs; 2 peak milk; 2 and half teaspoon of baking powder; 2 teaspoon cinamon; 1 nugmeg (2sachet; 1 table spoon vanilla; I table spoon of dried pepper; Half table spoon of salt; 1 bottle fanta; Little water if needed

Ella Rowland @cook_14431456

kaduna

Chin chin

Ella Rowland @cook_14431456

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Ingredients

2 kgflour
2 cupssugar
6eggs
2peak milk
2and half teaspoon of baking powder
2 teaspooncinamon
1nugmeg (2sachet
1 table spoonvanilla
I table spoon of dried pepper
Halftable spoon of salt
1 bottlefanta
Little water if needed

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Steps

1

Mix all dried ingredients with butter till it looks like bread crumbs..
2

Add vanilla in egg whisk and pour,pour your milk..and mix well add water if need..
3

Mix till the dough becomes smooth and tender..cover for 15min to20mints..
4

Then cut into shape of your choice and fry on a medium heat oil..till golden brown
5