Misal

Name: Misal
Cuisine: Indian
Ingredients: 1/2 cup Mung+ Matki each soaked in water overnight; 2 tsp Ginger garlic paste; as needed oil; to taste salt; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder; 1/2 tsp Coriander powder -; 1/2 tsp Jeera powder; 1/2 tsp turmeric powder / haldi; as needed Water; 2 Onions chopped; 1 Tomato chopped; 3-4 pinch hing/ asafoetida; as needed Jeera little; 1/2 cup Fresh coriander chopped

Tejaswini Banerjee @cook_10130490

Misal

Tejaswini Banerjee @cook_10130490

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Ingredients

1/2 cupMung+ Matki each soaked in water overnight
2 tspGinger garlic paste
as neededoil
to tastesalt
1/2 tspgaram masala powder
1/2 tspred chilli powder
1/2 tspCoriander powder -
1/2 tspJeera powder
1/2 tspturmeric powder / haldi
as neededWater
2Onions chopped
1Tomato chopped
3-4 pinchhing/ asafoetida
as neededJeera little
1/2 cupFresh coriander chopped

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Steps

1

Boil soaked mung & Matki till done.
2

Take a pan add some oil and heat.Add little jira,Hing and allow to splutter.
3

Add gimgeragrlic paste and saute.Add Onions chopped and saute 5mins more.
4

Put salt as needed.Add coriander powder, chilli powder, turmeric,jeera powder and stir fry.
5

Add tomatoes now and mix.
6

Keep stirring til all tomatoes softens.
7

Now put boiled mung and Matki.Mix nicely.Add 1 glass water and let it boil.
8

After sometime add chopped coriander and turn off gas.This we call Usal in Marathi.
9

We need to keep this little watery.
10

Take serving bowl,add two laddles of this usal that we prepared.
11

On top put farsan mixture (readymade) and serve with Paav.
12

Misal is ready to be served!