Chocolate chip cookies

Name: Chocolate chip cookies
Cuisine: British
Ingredients: 1/2 cup/ 100 GMs of softened unsalted butter; 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg room temperature; 1 &1/4 cup of flour; 1 tsp baking soda; 1 tsp salt; 1 tbsp corn flour; 1 &1/2 cup of dark/ milk chocolate chips; 1/4 cup chopped pecans

Aaliya Shaikh @cook_13760638

What’s a better gift than handmade goodies for the near and dear ones!!!
These chocolate chip cookies were in my Christmas gift bag for family and all of them loved it.

Aaliya Shaikh @cook_13760638

What’s a better gift than handmade goodies for the near and dear ones!!!
These chocolate chip cookies were in my Christmas gift bag for family and all of them loved it.

Saved

Ingredients

1/2cup/ 100 GMs of softened unsalted butter
1/2 cupbrown sugar
1/2 cupwhite sugar
1egg room temperature
1&1/4 cup of flour
1 tspbaking soda
1 tspsalt
1 tbspcorn flour
1&1/2 cup of dark/ milk chocolate chips
1/4 cupchopped pecans

Saved

Steps

1

Add butter and sugar to the bowl and whisk it well, till it forms s creamy consistency and light in colour. You can grind the sugar into fine powder to speed up the process.
2

Add egg and gently mix.
3

Add all the dry ingredients and mix it gently till everything is well incorporated. Add chocolate chips and pecans and fold in the cookie batter.
4

Keep it in the fridge, this will make it easier to roll the cookies. Make 1&1/2 teaspoon sized balls.this will yield 20/24 cookies. Put it back in the fridge to cool down completely,this will make sure your cookies won’t spread too much.
5

Bake them in preheated oven at 180° for 8/10 minutes.
6

These cookies were baked in three separate batches. In the last batch I added two tablespoons of cacao powder and dark chips and 1 teaspoon of instant coffe powder.