Garlic String Beans (wine/balsamic vinegar)

Name: Garlic String Beans (wine/balsamic vinegar)
Total time: 480 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 tbs olive oil; 2 cups fresh string beans, washed and tips removed; 2 cloves garlic, peeled and minced; 1/3 cup dry white wine (or vermouth); Drizzle of balsamic vinegar

Rick M @RickM_PTC

PTC, GA.

This is a very quick, easy, and delicious side dish highlighted by the taste of garlic and balsamic vinegar. For added color, add roasted red peppers from a jar. Simply chop them up (handful amount) and add them to the pan with the balsamic vinegar and mix.

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Ingredients

8 mins

2 servings

5 tbsolive oil
2 cupsfresh string beans, washed and tips removed
2 clovesgarlic, peeled and minced
1/3 cupdry white wine (or vermouth)
Drizzle of balsamic vinegar

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Steps

8 mins

1

Heat olive oil up in a large pan over medium heat.
2

Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3

Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4

Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5

Place the beans in a bowl with the small amount of juices left or plate them without.