Steps
- 1
Wash off the whole Cauliflower properly.
- 2
In the mixer,Grind Groundnuts,green chillies,cumin seeds, black pepper,1 tsp coriander powder.
- 3
Take out the groundnut mixture in plate and add red chilli powder, coriander powder,salt, Turmeric powder.Mix it well.
- 4
Marinate the whole Cauliflower in the groundnut mixture.
- 5
Heat the oil in kadahi.Add onions and saute it for minute.
- 6
Now,add chopped tomatoes.
- 7
Add little salt and saute onions and tomatoes well.
- 8
Now,place the marginated Cauliflower in the onion tomatoes.Let it be cooked for Half an hour on lower flame.You can add little water if needed.Sprinkle Garam masala.
- 9
Garnish with chopped green onions or coriander leaves.
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