Add ghee in a heavy bottom pan and fry the dry fruits till slightly browned. Remove and keep aside.

In the same ghee,fry the gond.

Crush the fried Gond slightly. Keep aside.

In the same ghee, add the whole wheat flour and fry on slow heat till golden brown.

Add sonth powder, fried dry fruits, fried Gond and powdered sugar. Mix well.

Let the mixture cool for 10 min.

Make lemon size ladoos using your plams.

Store in a airtight container for up to 15 days.