Best Golden Milk - vegan

Name: Best Golden Milk - vegan
Yield: 1 serving
Cuisine: British
Ingredients: 1 cup unsweetened plant milk of choice - soy or oat milk work well; add a splash or two of water to make up for the evaporation; 5 green cardamom pods, cracked; 1/2 tsp ground turmeric; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; A few grinds of black pepper; 1 heaped tsp Sugavida (palmyra blossom sugar) - or jaggery or maple syrup

Alessandra @alessa

For me, golden milk (sometimes called turmeric latte) is the cure-all. It always makes me feel good and is perfect any time of day. This is my best go-to recipe using store cupboard ingredients. You can make it with fresh ginger and turmeric too. I change the balance of spices depending on how i’m feeling so sometimes there’s more ginger, sometimes more cinnamon. #vegetarian #vegan

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Ingredients

1 serving

1 cupunsweetened plant milk of choice - soy or oat milk work well; add a splash or two of water to make up for the evaporation
5green cardamom pods, cracked
1/2 tspground turmeric
1/2 tspground cinnamon
1/2 tspground ginger
A fewgrinds of black pepper
1heaped tsp Sugavida (palmyra blossom sugar) - or jaggery or maple syrup

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Steps

1

Put everything (except for the sugavida/ jaggery/ maple syrup) in a pan. Simmer on a medium-low heat until it just starts to come to the boil. Have the milk simmer for at least 10 minutes.
2

Using a strainer, pour in a cup/ mug. (The strainer is there to catch the cardamom pods). Add sugavida/ jaggery/ maple syrup and enjoy 😋