Palak Mushroom(with out onion and garlic)

Name: Palak Mushroom(with out onion and garlic)
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Mushroom; 750 gm Palak; 20 gm Ginger; 3-4 pieces Green chilli; to taste Salt; as needed Sugar little bit; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 2 tbsp Ghee; 1/2 tsp Cumin seeds; 2-3 pieces Red chilli whole; 2 Bay leaves; 1 handful whole spices (2 cardamom,2-3 cloves, 1 cinnamon); 1 tbsp Fresh cream

Rimpa Bose Deb @cook_12053576

Pune

#resolution
This is my experimental dish of healthy resolution.

Rimpa Bose Deb @cook_12053576

Pune

#resolution
This is my experimental dish of healthy resolution.

Saved

Ingredients

15-20 min

4 serving

500 gmMushroom
750 gmPalak
20 gmGinger
3-4 piecesGreen chilli
to tasteSalt
as neededSugar little bit
1 tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
2 tbspGhee
1/2 tspCumin seeds
2-3 piecesRed chilli whole
2Bay leaves
1 handfulwhole spices (2 cardamom,2-3 cloves, 1 cinnamon)
1 tbspFresh cream

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Steps

15-20 min

1

Wash the mushroom in hot water and cut into the proper pieces and set aside.
2

Boil the Palak with salt and green chilli at least 10-15 min.
3

After boiling add ginger and blend the boiled Palak.
4

Heat ghee in a pan add cumin seeds, red chilli whole, bay leaves and some spices like cardamom, clove, cinnamon and saute till the aroma comes out.
5

Add Palak paste and saute. Add salt and sugar and saute.
6

Add all the masala and saute. Cover and cook it 5 min.
7

Then add mushrooms and mix it. Cover and cook it 6-7 min.
8

Then add little bit of water and again cover and cook atlist 5 min.
9

Add some fresh cream and serve hot with roti, naan, laccha paratha etc.