A picture of Mrs. Bosch’s English Toffee.

Mrs. Bosch’s English Toffee

petejake22 @cook_14494680

Mrs. Bosch’s English Toffee

petejake22 @cook_14494680

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Ingredients

1 cupand 2 tablespoons sugar
2 sticksmargarine
1 cupnatural almonds
barsPure chocolate

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Steps

1

In a heavy aluminum pan, melt butter and sugar to roaring boil.
2

Add one cup crushed almonds. Take off just before it burns, always stirring (about 10 minutes).
3

Pour and spread on greased cooking sheet. Place whole chocolate bars on top until they melt, then spread. Sprinkle more crushed almonds on top. Wait until it gets hard, turn over and repeat chocolate and nut procedure (melt chocolate before pouring over second side).

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petejake22

petejake22 @cook_14494680

on July 26, 2020 14:24

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