Ratatouille Pan Roasted #Authorsmarathon#

Name: Ratatouille Pan Roasted #Authorsmarathon#
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Cooking Oil; 1 big Onion; 3 cloves Garlic pounded; 3 tomatoes; 2 big Brinjals; 2 Courgettes; 1 grated Carrot; Oregano; Green/Red pepper; Salt

Priscilla Njogu Oduor @cook_10161312

Mombasa

My son liked "Ratatouille" cartoon when he was young. Though he doesn't like brinjals and courgettes. I decided to try this simple recipe and the whole family liked. Its official our Vegetable dish this year!

Priscilla Njogu Oduor @cook_10161312

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Ingredients

30 minutes

4 servings

Cooking Oil
1big Onion
3 clovesGarlic pounded
3tomatoes
2big Brinjals
2Courgettes
1grated Carrot
Curry powder
Oregano
Green/Red pepper
Salt

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Steps

30 minutes

1

Wash and slice all your vegetables.
2

Switch and preheat the oven. Then oil your baking tray and place your Brinjals and Courgettes to bake for about 8-10mins.
3

Remove from the heat and let it cool.
4

Fry your onions until translucent then add your garlic and continue stirring.
5

Add Tomatoes and continue stirring until they are dry.
6

Add the Green Pepper, Carrot spices, salt and stir for one minute then add your baked Brinjals and Courgettes and stir for 2 minutes.
7

Serve while it is hot with Rice.
8

Remove from the heat and sprinkle with Dhania.
9

Enjoy your meal. It is delicious. Vegetables can taste good.